Tuna and Olive Salad


10 min


  - 1/4 cup mayonnaise
  - 2 tablespoons fresh lemon juice
  - 2 (6-oz) cans light tuna packed in olive oil, drained
  - 1/2 cup chopped drained bottled roasted red peppers
  - 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips
  - 1 large celery rib, chopped
  - 2 tablespoons finely chopped red onion
  - 1 (20- to 24-inch) baguette
  - 2 tablespoons olive oil
  - Green leaf lettuce


  Make tuna salad:
  Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
  Assemble sandwiches:
  Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.
  Read More http://www.epicurious.com/recipes/food/views/Tuna-and-Olive-Salad-Sandwich-103566