Stewed chicken with prunes


30 min


  1 pound chicken breasts
  1 tbsp vegetable oil or butter
  0,5 pound prunes
  1 tsp salt
  1 tsp pepper


  1. Clean the chicken breasts, remove the bones and skin if necessary. Cut the meat into small pieces.
  2. In a large pan over a medium heat fry the chicken pieces in oil or butter until golden-brown.
  3. Transfer to a pot, add enough water to just cover the chicken, add prunes, salt and pepper. Bring to boil, decrease heat to medium-low, and cook for 20 minutes, or until very done.
  4. Serve with rice and fresh vegetable salad.