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Stewed cabbages

Serves
8
Cooktime

30 min

Ingredients

  * 2 onions, finely chopped
  * 2 cloves of garlic, finely chopped or sliced
  * 1 cup of olive oil
  * 1000 g of cabbage, outer leaves removed, cut in medium chunks
  * 400 g tomatoes
  * 500 g beef
  * 1 teaspoon of sea salt
  * 1/4 teaspoon of freshly ground pepper

Instructions

  Saute onion and garlic in olive oil until translucent. Add cabbage and stir for about 5 minutes. Add all remaining ingredients (tomato, mint, salt, pepper, cloves) and enough water to cover by about 1/2 inch. Bring to a boil, cover the pot, reduce heat and simmer (slow boil) for 45 minutes.





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