300 g asparagus
200 g shrimps
30 g oil
10 g garlic
First cook spaghetti according to the package instractions. While it cooks, prepare the asparagus and shrimps.
Peel the asparagus and cut off the tops, slice the rest finely. In a small pan bring water to boil and cook the asparagus heads for 3 minutes. Drain.
In a large saucepan heat oil on a medium heat, Add finely chopped garlic an dcook for 1 minute. Add sliced asparagus and cook for 10 muntes. Add peeled and defrozed (if necessary) shrimps and cook for another 3 minutes. Add asparagus tops, salt and pepper to taste and remove from heat.
Distribute spaghetti to the serving plates, put the asparagus and shrimps on top of spaghetti and sprinkle with chopped parlsey leaves. Serve immediately.