364 g marinated artichoke hearts
1 (1 pound) loaf frozen bread dough, thawed
1 g dried basil
2 g dried oregano
0.7 g dried thyme
225 g shredded Monterey Jack cheese, divided
115 g thinly sliced deli ham, julienned
150 g halved cherry tomatoes
140 g chopped ripe olives
65 g crumbled feta cheese
1.Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade.
2.Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned.