- wild cabbage
- red chili
- wok paste
- curry sauce
- coconut milk
- soya sauce
1. Prepare the rice (cook with water for 10-12 min. --> read on ur rice package).
2. Wash and slice the vegetables.
3. Add some soya sauce to the wok.
4. Add all vegetables to the wok.
6. Add coconut milk.
8. Add curry sauce.
9. Add the different pastes. (as much as you like)