Some plum tomatoes or large tomatoes
Large red or yellow onion
arigula – optional
Zest Italian salad dressing
The preparation is super – simple: you just chop tomatoes and bell pepper. You definitely need not the whole onion, but from 1/4 to 1/2 depending on how much you like it. You can either chop it, or be artistic and cut thin round slices and separate the individual rings. Same goes for arigula and cilantro – it’s totally up to you how much do you want to put in.