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Grilled cheesy mushrooms

Serves
3
Cooktime

30 min

Ingredients

  1 pound mushrooms
  0,5 pound cheese, preferably emmental or gouda, or any other strong-tasting

Instructions

  Wash and dry the mushrooms. Remove the stalks. Remove also the outer skin from caps if your mushrooms are large and old. Put a piece of cheese into the caps.
  
  Grill on a medium heat until the cheese melts and the mushrooms are cooked through.
  
  Serve immediately.
  
  Photo courtesy of Ivana Sokolović via Flickr





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