1 pound mushrooms
0,5 pound cheese, preferably emmental or gouda, or any other strong-tasting
Wash and dry the mushrooms. Remove the stalks. Remove also the outer skin from caps if your mushrooms are large and old. Put a piece of cheese into the caps.
Grill on a medium heat until the cheese melts and the mushrooms are cooked through.
Photo courtesy of Ivana Sokolović via Flickr