2 - 2,5 pounds white fish such as cod, washed, cleaned, with bones and innards removed
0,3 pounds white bread, soaked and drained
0,25 pounds lard or butter
1 tsp salt
0,5 tsp pepper
1 tsp sugar
2 tbsp flour
2 tbsp butter
Using a food processor, blend fish meat, onions, bread and lard or butter. Add salt, pepper, sugar and egg, mix thoroughly.
Form patties, roll each in flour, adding more if needed. In a large pan heat the butter and fry the patties on medium-large heat until a crisp crust forms.
Transfer the patties into on oven-proof dish, cover and bake for 20-30 minutes, or until done.
Serve with mashed potatoes, fresh vegetables and sour cream.
Photo courtesy star5112 via Flickr