1 pound chicken breasts
1 tbsp vegetable oil or butter
0,5 pound prunes
1 tsp salt
1 tsp pepper
1. Clean the chicken breasts, remove the bones and skin if necessary. Cut the meat into small pieces.
2. In a large pan over a medium heat fry the chicken pieces in oil or butter until golden-brown.
3. Transfer to a pot, add enough water to just cover the chicken, add prunes, salt and pepper. Bring to boil, decrease heat to medium-low, and cook for 20 minutes, or until very done.
4. Serve with rice and fresh vegetable salad.