2 tbsp vegetable oil or butter
2 tbsp flour
2 cups milk
0,5 tsp salt
0,5 tsp pepper
6 oz cheese - goat or other strong-tasting
1 pound cubed butternut squash
12 oz macaroni
12 oz sausage. casings removed if necessary
Preheat the oven to 350F.
Bring a large pot of water to boil. Add cubed squash and cook for 5 minutes, Then add the macaroni and cook for 5 more minutes. Macaroni should not be tender at this point! Drain and set aside.
In a small pot melt 1 tbsp butter or heat 1 tbsp oil over medium heat. Stir in flour and cook for 1 minutes, stirring constantly. Pour in milk, add salt, pepper and cubed cheese, bring to simmer, stirring constantly. Set aside.
In a large skillet heat the remaining oil or butter. Crumble the sausage into the skillet and cook, stirring occasionally, for 4-5 minutes.
In a large ovenproof pot combine the half-cooked macaroni and squash, noodles and cheese sauce. Mix well to combine. Bake at 350F for 20-25 minutes.
Source: Family Circle