1,5 pounds salmon
1 tbsp mustard
3 tbsp fresh dill, finely chopped
0,5 tsp salt
0,25 tsp pepper
1 tbsp oil for frying
1. Skin fish if needed. This is easiest done starting for the tail. First use a knife, then tug the skin with your hands towards the head. It usually comes off easily.
2. Cut the fish into large pieces and blend using a food processor. Transfer the fish into a large bowl. Add the mustard, egg, 2 tbsp dill, salt and pepper. Mix to combine throughly.
3. In a large pan heat the oil. Make 7 patties and fry on medium heat for 20-25 minutes, turning over twice.
4. Sprinkle with remaining dill and serve immediately.