1 cup red lentils
2 cups wayer or vegetable or meat broth
0,5 tsp salt
Combine lentils and waoter or broth in a pot, bring to boil. Reduce heat to low and simmer, covered, for approx. 15 minutes, or until the lentils are tender throughout. Note - if using other then red lentils, time may vary.
Season with salt, mash and serve immediately.