1,2 pounds melon, or about half a small melon
2 large kiwis
0,25 cups honey
0,25 cups syrup
1 tbsp sugar
0,5 cup water
Peel and cube the melon and kiwis. In a blender blend all ingredients until smooth. Pour into a plastic bowl and freeze until firm at least overnight.
Just before serving, remove from the freezer and let stand for a few minutes. Remove from the bowl and cut into pieces. Using a blender or a food processor blend until very smooth. Note that all remaining pieces of ice spoil the taste!
Transfer to individual serving bowls, garnish with pieces of melon and kiwi if desired. Serve immediately.