1 pound spaghetti
2 tbsp oil
1 medium onion
1 tsp herb mix - oregano, basil, rosemary, thyme or as desired
1,2 pounds champignons
6 cloves garlic
0,25 cups white wine or vegetable stock
1 tsp soy sauce
1 tsp parsley, chopped
In a large pot bring water top boil and cook the spaghetti according to package instructions.
Clean and chop the onion and mushrooms, peel and mince the garlic. In a large pan heat the oil, add onion and herb mix and cook for 6 minutes, stirring frequently. Add mushrooms and garlic and cook for 10-15 minutes more, or until the mushrooms are browned and well cooked through.
Add wine or stock and the soy sauce and cook for 2-3 minutes more. Add salt if desired.
Strain the cooked spaghetti and transfer to individual serving plates. Put the mushrooms on top and sprinkle with the parsley. Serve immediately.