Mushroomy spaghetti


30 min


  1 pound spaghetti
  2 tbsp oil
  1 medium onion
  1 tsp herb mix - oregano, basil, rosemary, thyme or as desired
  1,2 pounds champignons
  6 cloves garlic
  0,25 cups white wine or vegetable stock
  1 tsp soy sauce
  1 tsp parsley, chopped


  In a large pot bring water top boil and cook the spaghetti according to package instructions.
  Clean and chop the onion and mushrooms, peel and mince the garlic. In a large pan heat the oil, add onion and herb mix and cook for 6 minutes, stirring frequently. Add mushrooms and garlic and cook for 10-15 minutes more, or until the mushrooms are browned and well cooked through.
  Add wine or stock and the soy sauce and cook for 2-3 minutes more. Add salt if desired.
  Strain the cooked spaghetti and transfer to individual serving plates. Put the mushrooms on top and sprinkle with the parsley. Serve immediately.